2 – 1lb bags frozen cocktail size meatballs (approx 64 meatballs)
1 – 10oz. can jellied cranberry sauce
1 – 12oz. bottle chili sauce
1 tsp ground cumin
1/4 tsp cayenne
Combine sauce ingredients. Cook over medium heat, wisking occasionally until melted smooth. Add meatballs; stir gently to coat. Cook over medium-low heat, stirring occasionally 12-15 minutes or until meatballs are heated.
